DROP 100

DROP 100 is a compact and modular automatic dropping machine for biscuits, ideal for pastry shops, bakeries, farm stays, and restaurants of small and medium size.

It manages recipes through a multilingual touch screen, with automatic saving and updating of production parameters.

Real-time adjustments allow dosing and speed to be modified without interrupting the cycle or altering the recipe.

Also perfect for gluten-free, low-carb, and organic doughs, it ensures precision and uniformity with a minimal footprint.

It delivers industrial-level performance in a compact format, with 100% Made in Italy quality.

Technical Features
Productivity
Accessories
Video

DIMENSIONS:

Length: 900 mm
Depth: 700 mm (belt closed) - 1250 mm (belt open)
Height: 950 mm
Weight: 130 kg
Installed power: 1 kW
Voltage: 220V N + F 50/60 Hz
Hopper capacity: 18 liters
Cycles per minute: 18–22
Trays: European format (400x600) / American format (460x660)

DETAILS:

7" touch screen with 200+ programs
Recipes can be modified at any time
Suitable for gluten-free and low-carb doughs
Variable speed roller dosing system
Automatic and bidirectional tray advancement
Automatic table lowering with detachment
Stainless steel structure
18-liter hopper
Multilingual system available in 8 languages
Components dishwasher-safe
Safety compliant with current regulations
Head and rollers in Pom C, also available in stainless steel
Intuitive programming via PLC
Variable speed nozzle rotation
Available in 3 models

Product Type	Unit Weight (g)	Production (pieces/h)	Production (Kg/h)
Fixed Drop Extr. time 2 sec	3	approx. 9,700	20–29
Long Drop Length 100 mm	15	approx. 4,300	54
Wire Cut Extr. time 1 sec	11	approx. 8,600	90
Special Products Height 50 mm	10	approx. 5,700	57