Looking for a compact, precise solution to streamline your biscuit production?
We design and build professional dropping machines, ideal for automating every stage
of biscuit and pastry production.
We are BiscoDrop, specializing in the production of automatic dropping machines for biscuits and pastries. Designed for bakeries, pastry shops, and Ho.Re.Ca. operators aiming to automate and improve their production processes.
Here are 3 REASONS TO CHOOSE BISCODROP SOLUTIONS:
- 100% Made in Italy Design – All models are built using high-quality mechanical and electronic components made in Italy.
- Operational Flexibility – Multilingual touch screen, recipes retrievable in a few taps, and interchangeable accessories for every production need.
- Complete Technical Support – Remote assistance, video tutorials, and fast post-sales support to ensure continuous productivity.
VEGA 400 DROPPING MACHINE: THE MODULAR SOLUTION
Vega 400 is a compact and versatile dropping machine ideal for pastry shops, bakeries, and small artisan labs.
It automates biscuit and pastry production with accurate dosing and professional shaping.
Equipped with a multilingual touch screen and USB-updatable software, this machine allows storage of over 200 recipes.
Perfect for limited spaces, it combines ease of use with performance worthy of an industrial-grade machine.
ACCESSORIES
Enhance the capabilities of the VEGA 400 dropping machine with a selection of compatible accessories designed to optimize every stage of the automated production of cookies and pastries.
MAIN TECHNICAL FEATURES
- 7” Touch screen with over 200 storable programs
- Editable recipes instantly recallable
- USB port for software updates
- Variable-speed roller dosing system
- Automatic tray feed, bidirectional and precise to the millimeter
- Compatible with European (400x600) and American (460x660) trays
- Stainless steel structure
- Interface available in 8 languages
- Food-grade certified and compliant with CE regulations
ABOUT US
BiscoDrop is an ItalPan brand based in Schio (VI), combining technical expertise, innovation, and quality to deliver professional solutions to the confectionery industry.
We work alongside pastry shops, bakeries, and Ho.Re.Ca. professionals to develop dropping machines that simplify workflow and increase productivity.
Each machine is carefully designed and backed by comprehensive technical support.
- Call us at +39 0445 314236
- Email info@biscodrop.com
- Or fill in the request form below
Trust those who truly know pastry: choose BiscoDrop.
