About Us
BiscoDrop, a brand of ItalPan based in Schio, Vicenza - Italy, specializes in the design and production of professional dropping machines for the automated production of biscuits and pastries.
Each machine is the result of a combination of solid technical expertise and continuous innovation, with the goal of offering reliable, customized solutions for pastry shops, bakeries, and confectionery labs.
Made in Italy Quality and Flexibility
All models are built using Italian-made mechanical and electronic components, certified Made in Italy.
Our dropping machines stand out for their functionality, versatility, and ease of use: ideal for ensuring safety, hygiene (with dishwasher-safe accessories), and fast operation management.
Tailor-Made Dropping Machines
BiscoDrop machines are equipped with a multilingual touch screen and interchangeable accessories, making them adaptable to different doughs and pastry shapes.
The USB-updatable software allows for the management of advanced programs such as flame, drop, and wire-cutting, optimizing every production cycle.
- Compatible with traditional, gluten-free, and low-carb doughs
- Aesthetic and functional configuration available upon request
- High precision in dosing and shaping
- Ideal for pastry shops, artisan labs, and Ho.Re.Ca. businesses
Each dropping machine is configurable on request, with aesthetic and functional customization options to meet the specific operational needs of artisan workshops and Ho.Re.Ca. professionals.
Technical Support and Long-Term Value
BiscoDrop ensures fast and professional after-sales support, including initial remote assistance and video tutorials for proper setup.
This approach, combined with ongoing technological research, allows us to offer high-performance and competitive pastry machines in the professional baking equipment market.